What to do with the Rhodes 3pk?

This is what we had this weekend. Talk about a very happy belly!!!

What to do with the Rhodes 3pk? Loaf 1 = Make Bagels (makes 5-6) & then use for Bacon, Egg & Cheese Bagels for breakfast along with Loaf 2 = a yummy loaf of Cinnamon Bread. Then Loaf 3 = Add 1/2 tsp of Basil, 1/2 tsp Oregano & 1/2 cup Parmesan Cheese to the last loaf & roll out into a Pizza Crust. Poke with a fork & prebake the crust @ 425 for about 10 min. Then top with pizza sauce, cheese & pepperoni’s, sausage or whatever you want. YUM!!

Taken right from Rhodes website:

http://www.rhodesbread.com/recipes/view/2246

Cinnamon SlicesCinnamon Slices
Pull apart this sticky treat slice by slice and enjoy the cinnamon sugar mixture with every bite.
Servings: 8

Skills: Intermediate
Prep Time: 30 min (not including thaw time)
Bake Time: 25 min

Ingredients
1 Loaf Rhodes™ Frozen Bread Dough, barely thawed or 12 Rhodes™ Dinner Rolls , thawed but still cold
1/3 cup butter, melted
1/2 cup sugar
2 1/2 teaspoons cinnamon

Glaze:
1 cup powdered sugar
2 tablespoons milk
2 tablespoons butter, melted
1/2 teaspoon vanilla

Instructions:  If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2x3-inch oval. Combine the sugar and cinnamon and mix well. Dip each dough piece in the melted butter and then in the cinnamon sugar. Line them up in a sprayed 9x5-inch loaf pan, each piece on it's edge, to make a loaf shape. Cover with plastic wrap and let double in size. Remove wrap and bake at 350°F 20-25 minutes. Cool in pan 5 minutes and then place on cooling rack. Combine glaze ingredients and drizzle over warm cinnamon slices.

Bagels
The freshest bagels you've ever tasted! With Rhodes dough, it couldn't be easier.
Servings: 8
Skills: Intermediate
Prep Time: 20 min (not including thaw time)
Bake Time: 20 min

Ingredients
16 Rhodes™ Dinner Rolls, thawed but still cold
1 tablespoon baking soda
grated cheese, seeds or spices

Instructions: Combine 2 rolls together into a nice round ball. Put both pointer fingers through center of the ball and stretch to form a large hole. Repeat with remaining rolls. Place bagels on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes. In a large saucepan, bring 6 inches of water with baking soda to a boil. Slip bagels, one or two at a time into gently boiling water. Boil for 30 seconds on each side. Remove with slotted spoon; drain on cooling rack for a few seconds. Return to sprayed baking sheet and sprinkle with cheese or seeds if desired. Bake at 375°F 15-20 minutes or until golden brown.