Monday, February 6, 2012

February Food Holidays

Here are the February Food Holidays
Berry Fresh Month
Canned Food Month
Celebration of Chocolate Month
Great American Pies Month
National Cherry Month
National Fiber Focus Month
National Hot Breakfast Month
National Grapefruit Month
National Snack Food Month
Potato Lover's Month
Sweet Potato Month
Shape Up With Pickles Time First Week
Great American Pizza Bake Second Week
Jell-O® Week Second Week
Kraut and Frankfurter Week Second Week
National Pancake Week Fourth Week
Food Checkout Week Fourth Week
International Pancake Day Shrove Tuesday (February or March)
Oatmeal Monday Second Monday

National Baked Alaska Day February 1
Heavenly Hash Day February 2
Crepes Day (France) February 2
National Carrot Cake Day February 3
Homemade Soup Day February 4
National Stuffed Mushroom Day February 4
National Chocolate Fondue Day February 5
Nutella Day February 6
National Fettucini Alfredo Day February 7
Molasses Bar Day February 8
National Bagels and Lox Day February 9
Pizza Pie Day February 9
Cream Cheese Brownie Day February 10
Peppermint Patty Day February 11
National Plum Pudding Day February 12
National Tortellini Day February 13
National Creme-Filled Chocolates Day February 14
National Gumdrop Day February 15
National Almond Day February 16
National Indian Pudding Day February 17
National Café Au Lait Day February 17
National Cabbage Day February 17
Crab-Stuffed Flounder Day February 18
Drink Wine Day February 18
National Chocolate Mint Day February 19
National Margarita Day February 20
National Sticky Bun Day February 21
National Cherry Pie Day February 22
National Banana Bread Day February 23
Dog Biscuit Appreciation Day February 23
National Tortilla Chip Day February 24
National Clam Chowder Day February 25
National Chocolate-Covered Nuts Day February 25
National Pistachio Day February 26
National Chili Day February 26
National Strawberry Day February 27
National Kahlua Day February 27
National Chocolate Souffle Day February 28
Surf and Turf Day February 29 [Leap Day]

No comments:

Post a Comment